Paneer Satay Recipe

Step 1: To begin making the Paneer Satay Recipe, combine the marinade ingredients including ginger, garlic, turmeric powder, dark soy sauce, sesame oil and salt in a large bowl

Step 2: Add the paneer and toss gently to coat the paneer well with the  marinade

Step 3: Let the paneer marinate for about 30 minutes or you can refrigerate overnight if you plan to make it the next day

Step 4: I like to roast the paneer on a stove top grill, you can also do it in the oven that is preheated at 200 C

Step 5: Place the paneer on the preheated skillet and roast it until it is evenly browned on all sides

Step 6: Keep drizzling some of the marinade as the paneer is roasting, so it absorbs additional flavors

Step 7: The paneer satay is done when it is has a golden brown color

Step 8: Transfer the paneer satay onto a serving plate and serve hot

Step 9: Serve this delicious Paneer Satay Recipe along with Peanut Dipping Sauce as a party appetisers