Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Paneer Satay Recipe, combine the marinade ingredients including ginger, garlic, turmeric powder, dark soy sauce, sesame oil and salt in a large bowl
Step 2: Add the paneer and toss gently to coat the paneer well with the marinade
Step 3: Let the paneer marinate for about 30 minutes or you can refrigerate overnight if you plan to make it the next day
Step 4: I like to roast the paneer on a stove top grill, you can also do it in the oven that is preheated at 200 C
Step 5: Place the paneer on the preheated skillet and roast it until it is evenly browned on all sides
Step 6: Keep drizzling some of the marinade as the paneer is roasting, so it absorbs additional flavors
Step 7: The paneer satay is done when it is has a golden brown color
Step 8: Transfer the paneer satay onto a serving plate and serve hot
Step 9: Serve this delicious Paneer Satay Recipe along with Peanut Dipping Sauce as a party appetisers
Community Reviews & Results
Rahul Lata Sen
"Decided to cook this yesterday evening, and the spice balance was top-tier! It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Ruchi Prakash Tiwari
"Following this recipe for 2 weeks now, and preparing this Paneer Satay Recipe was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Preeti Kaur Sen
"Tried this earlier today, and this Paneer Satay Recipe recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Tanvi Singh Mukherjee
"Prepped this over the weekend, and this Paneer Satay Recipe recipe exceeded all my expectations. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."