Paneer Raw Mango Curry

Step 1: To begin making the Paneer Raw Mango Curry Recipe, in a mixer grind garlic cloves, green chillies, ginger and fresh grated coconut to smooth paste using little water

Step 2: Transfer to a bowl and set aside until required

Step 3: Next heat oil in a saucepan over medium heat

Step 4: Add baby (madras) onions and saute for few minutes till onion turns light brown in color and is softened

Step 5: Add the drumstick along with turmeric powder, coriander and chilli powder, stir to combine and saute for few more minutes

Step 6: Now add paste made earlier along with little water

Step 7: Stir to combine and saute the mixture for few minutes till the masala is well combined

Step 8: Add the raw mango cubes along with coconut milk, salt and little more water to adjust the consistency of the curry

Step 9: Turn the heat to low and let curry simmer till mangoes are soft and cooked

Step 10: Once mango curry thickens add the paneer cubes

Step 11: Stir to combine the Paneer Raw Mango Curry and turn off the heat

Step 12: For tempering the curry, heat oil in a tadka pan add mustard seeds and allow them to splutter

Step 13: Next add red chillies and fry for few seconds

Step 14: Add the onions and curry leaves

Step 15: Fry until onion turns golden brown

Step 16: Turn off the heat

Step 17: Pour the tempering over the Paneer Raw Mango Curry  and stir to combine

Step 18: Serve Paneer Raw Mango Curry with Phulkas for the light weekday lunch