Paneer Pasanda Recipe -Cottage Cheese in Spicy Yogurt Curry

Step 1: To begin making the Paneer Pasanda Recipe, get all the ingredients ready and handy

Step 2: See how to make homemade paneer recipe

Step 3: Cut them into cubes and keep aside

Step 4: Grind the ingredients to be made into a paste and keep aside

Step 5: Whisk the yogurt, gram flour, kasuri methi, garam masala, red chilli powder and salt

Step 6: Keep aside

Step 7: Heat oil in a heavy bottomed wok; add in the onion cashewnut paste and saute on low to medium heat until the raw smell from the onions go away and the color changes to pink / golden

Step 8: Add in the yogurt mixture and keep stirring until the Pasanda gravy thickens

Step 9: Once the Paneer Pasanda gravy begins to thicken, add in the cubed paneer pieces and simmer for another 2 to 3 minutes

Step 10: Check the salt and spice levels and adjust to suit your taste

Step 11: Turn off the heat and serve the Paneer Pasanda along with Phulka, Naan or Tawa Paratha