Paneer Pancake Recipe

Step 1: To begin making the Paneer Pancake, we will first grind the paneer in a food processor until smooth

Step 2: Beat eggs in a clean and dry bowl till light and fluffy

Step 3: If you want to replace the eggs then follow flax meal egg replacer to use instead of eggs

Step 4: Add sugar and beat till the sugar is combined

Step 5: Stir in the smooth paneer, baking powder, plain flour and salt to the beaten egg mixture

Step 6: Add the milk and whisk to combine well

Step 7: You should have a thick pancake batter

Step 8: Heat a skillet over low heat

Step 9: Melt some butter and pour in a large ladle of the paneer pancake batter on to the pan

Step 10: The batter will spread on its own and settle down

Step 11: When you notice bubbles appear on top, flip over and cook the paneer pancake the other side

Step 12: Once done, proceed the same way with the remaining batter and transfer the paneer pancakes to a serving plate

Step 13: Serve the Paneer Pancake topped with fruits and honey or a maple syrup as a wholesome high protein breakfast along with Banana Almond & Prunes Smoothie