Paneer Onion Paratha Recipe

Step 1: To begin making the Paneer Pyaz Paratha Recipe, we will first make the dough

Step 2: In a bowl, mix together wheat flour, salt and oil

Step 3: Add water little at a time and prepare a soft dough just as we make the dough for chapatis

Step 4: Grease your hands with oil and knead it well

Step 5: Cover it and let it rest for some time

Step 6: To make the stuffing for the Paneer Pyaz Paratha Recipe; in a mixing bowl, combine the grated paneer, chopped onions, finely chopped green chillies and fresh coriander

Step 7: Now add all dry spices - salt, red chilli powder, garam masala, coriander powder, chaat masala and mix everything well

Step 8: Now make even size ball out of paratha dough and roll out the ball into a small circle dusting wheat flour

Step 9: Add some stuffing in the centre and gather all the corners and seal it well and press it lightly

Step 10: Dust some wheat flour and roll out the sealed dough into a circle as we do for chapati dough

Step 11: Don’t apply too much pressure

Step 12: Heat a tawa, on medium - high flame and put the rolled out Paneer Pyaz Paratha on it

Step 13: Let it cook a little bit on one side

Step 14: Flip the Paneer Pyaz Paratha over to the other side and spread some ghee over the paratha which is half cooked

Step 15: Flip it again, when the second side is half cooked and spread some ghee

Step 16: Flip it again, do it couple of times till the Paneer Pyaz Paratha turns brown and is cooked well

Step 17: Finally topped the Paneer Pyaz Paratha with butter and serve hot

Step 18: Serve Paneer Pyaz Paratha Recipe along with Aam Ka Achaar Recipe, and Tomato Onion Tadka Raita Recipe for a quick weekday breakfast