Paneer Matar Keema Recipe

Step 1: To begin making the Paneer Matar Keema Recipe, heat oil in a heavy bottomed pan

Step 2: Add cumin seeds, mustard seeds, asafoetida and let it splutter

Step 3: Once the mustard seeds splutter, add the finely chopped onions

Step 4: Cook them till they turn soft and translucent

Step 5: Once the onions are soft, add the ginger garlic paste and let it cook for about 2 minutes

Step 6: After 2 minutes add the finely chopped tomatoes and tomato puree

Step 7: Cover with lid and let it cook it for about 3 to 4 minutes

Step 8: Next, add the spices including red chilli powder, turmeric powder, coriander powder, garam masala powder and salt

Step 9: Let it cook for 5 minutes

Step 10: Now add the mashed potato, crumbled paneer and 1/4 cup of water

Step 11: Mix everything properly and let it cook for 6 to 8 minutes

Step 12: After 6 to 8 minutes, add the boiled green peas, mix well, cover the pan and let the Green Peas Gravy With Vegetables cook for another 3 to 5 minutes

Step 13: Once it is done, garnish Matar Keema recipe with coriander leaves and serve hot

Step 14: Serve Paneer Matar Keema Recipe along with Dal Palak, Lauki Raita and Phulka for an everyday meal with your family