Paneer Masala Dosa Recipe-Paneer Bhurji Dosa

Step 1: To begin making the Paneer Masala Dosa Recipe- Paneer Bhurji Dosa, first prep all the ingredients

Step 2: Also have the Ragi Idli Dosa Batter ready

Step 3: Here is the recipe of How To Make Homemade Ragi Idli Dosa Batter

Step 4: The next step is to make the Paneer Masala filling

Step 5: Place a pan on medium heat; add the herb butter

Step 6: Once the butter has melted add onions, green chilies, and capsicum

Step 7: Saute till the onions and capsicum have softened a bit

Step 8: Once the onions are done, add the chopped tomatoes, saute for a few seconds and all the spice powders like the turmeric powder, cumin powder, red chilli powder and sambar powder

Step 9: Saute well, until the tomatoes become slightly soft

Step 10: At this stage, add the crumbled paneer, season with required salt and stir well to combine

Step 11: Sprinkle chopped mint leaves and combine with the paneer bhurji masala

Step 12: Turn off the heat and set the paneer masala aside till later use

Step 13: To make the Paneer Masala DosaHeat a dosa pan on medium heat

Step 14: Sprinkle some water on the pan once its hot

Step 15: If the water sizzles then you have the right temperature to make the dosa

Step 16: Pour a ladleful of  the Ragi dosa batter over the skillet and spread the batter evenly using a spiral motion from inside out to make a dosa

Step 17: Drizzle ghee or oil around the edges of the dosa and cook until crisp

Step 18: Flip the dosa and spread some herb butter on the dosa

Step 19: Place a spoonful of the paneer bhurji masala filling in the center and fold both ends of the dosa towards the center

Step 20: Transfer the Paneer Masala Dosa into a serving plate

Step 21: Serve the Paneer Masala Dosa Recipe - Paneer Bhurji Dosa along with Coconut Chutney and a cup of Filter Coffee for a delicious weekday breakfast or a special Sunday Brunch