Paneer Makhani

Step 1: To make Paneer Makhani, first prepare tomato puree to make Paneer Makhani

Step 2: Now make a paste of onion, garlic and ginger in a grinder

Step 3: When oil is heated in a pan, fry the onion paste till it is cooked well

Step 4: Now add turmeric powder, cumin powder, cardamom powder, garam masala and fry it for 2 minutes

Step 5: Now when cooked well, put tomato puree or tomato paste in it and cook till it comes to a boil

Step 6: When onion and tomato paste and other spices are cooked, add cream, red chili powder, salt, kasoori methi and paneer to it

Step 7: Let it cook for 3 to 5 minutes

Step 8: When cooked, taste the spices and salt according to your taste

Step 9: Now take out Paneer Makhani in a bowl for survey

Step 10: You can serve this spicy Swadistha Paneer Makhani with Naan or Kulcha and Burani Raita