Paneer Makhana Gulgule Chaat - No Onion No Garlic

Step 1: To begin making the Paneer Makhana Gulgule Chaat Recipe keep the chutneys ready

Step 2: To make the green chutney follow this recipe - Green Chutney Recipe - Coriander Mint Chutney RecipeTo make the sweet chutney follow this recipe - Date and Tamarind Chutney Recipe - Khajur Imli ChutneyTo make the pickled cucumber, in a mixing bowl, combine the grated cucumber along with the salt and lemon juice

Step 3: Mix well and allow it to wilt down

Step 4: To make the Paneer Makhana Gulgule, powder the roasted makhana in a mixer grinder

Step 5: In a mixing bowl, combine paneer, along with  potatoes, boiled and peeled, powdered makhana, besan, salt to taste, cumin powder, black pepper powder, green chili, red chili powder, coriander leaves

Step 6: Mix well and bring the Paneer Makhana Gulgule mixture together

Step 7: Grease your palms with oil and place two tablespoons of this Paneer Makhana Gulgule mixture in your palm and make even round balls

Step 8: Heat a paniyaram pan, a put a few drops of oil in each of the cavities

Step 9: Place each of the balls in the cavities and cook until it turns into a lovely brown colour

Step 10: Flip on the other side and cook the Paneer Makhana Gulgule evenly

Step 11: Remove from the pan and place them on a serving platter

Step 12: Top the Paneer Makhana Gulgule with both the green chutney, sweet chutney and pickled cucumbers and serve

Step 13: Serve Paneer Makhana Gulgule Chaat at your chaat party along with other chaat like Bhakri Chaat Recipe With Green Moong Sprouts And Aloo and Dahi Batata Puri Chaat Recipe (Classic Indian Tea Time Snack)