Paneer Kundan With Recipe

Step 1: To prepare Paneer Kundan Kaliyan Recipe, cut Paneer into thin slices or cubes and collect in a bowl

Step 2: Add red chili powder and turmeric and mix well

Step 3: Heat a little ghee in a pan and shallow fry the paneer cubes and collect aside

Step 4: Add remaining ghee in the same pan and add bay leaf, cinnamon, cardamom, cloves and coriander seeds

Step 5: Saute them for few seconds

Step 6: Now add chopped onions and fry till the raw smell goes off and the onions turn translucent

Step 7: Add in dried rose petals and chopped tomatoes and fry till they are soft

Step 8: Saute this mixture for a few minutes

Step 9: Add whisked yogurt and garam masala powder to the mixture and mix well

Step 10: Keep stirring so that the yogurt does not curdle

Step 11: Let the curry cook for another few minutes completely done

Step 12: Now add the fried paneer cubes and fresh cream to the curry and mix well, without breaking paneer

Step 13: Sesaon with salt, garnish with coriander and some more dried rose petals

Step 14: Serve Paneer Kundan Kaliyan Recipe hot with roti or rice