Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala)

Step 1: To begin making Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala), get prep with all the ingredients needed and keep Kolhapuri masala handy

Step 2: Once all the ingredients are ready, proceed with making the gravy first

Step 3: In a blender jar, add tomatoes and cashew nuts

Step 4: Grind them to a puree

Step 5: No water is needed at this stage, since tomatoes have moisture

Step 6: Heat oil in a kadai and once the oil is hot, add ginger garlic paste and saute it for a few seconds on medium heat

Step 7: Once the ginger garlic paste is sauteed well, add onions and saute it till onion turns golden brown

Step 8: Now add turmeric powder, red chilli powder and salt and mix it well

Step 9: Once mixed well, add tomato-cashewnut puree and the kolhapuri masala

Step 10: Let the mixture cook on medium heat it till the recipe starts leaving the sides of the pan

Step 11: Check for salt and spices and adjust them if required

Step 12: Now add paneer cubes and mix it with help of spatula, but carefully such that the paneer cubes won't break

Step 13: Cook for a couple of minutes till you feel that the gravy has the right texture and combined well, and switch off heat

Step 14: Serve Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala) along with Garlic Naan Without Yeast Recipe, and Creamy Dal Makhani Recipe