Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala)
A delicious maharashtrian recipes recipe featuring paneer kolhapuri recipe (cottage cheese in maharashtrian gravy with kolhapuri masala). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala), get prep with all the ingredients needed and keep Kolhapuri masala handy
Step 2: Once all the ingredients are ready, proceed with making the gravy first
Step 3: In a blender jar, add tomatoes and cashew nuts
Step 4: Grind them to a puree
Step 5: No water is needed at this stage, since tomatoes have moisture
Step 6: Heat oil in a kadai and once the oil is hot, add ginger garlic paste and saute it for a few seconds on medium heat
Step 7: Once the ginger garlic paste is sauteed well, add onions and saute it till onion turns golden brown
Step 8: Now add turmeric powder, red chilli powder and salt and mix it well
Step 9: Once mixed well, add tomato-cashewnut puree and the kolhapuri masala
Step 10: Let the mixture cook on medium heat it till the recipe starts leaving the sides of the pan
Step 11: Check for salt and spices and adjust them if required
Step 12: Now add paneer cubes and mix it with help of spatula, but carefully such that the paneer cubes won't break
Step 13: Cook for a couple of minutes till you feel that the gravy has the right texture and combined well, and switch off heat
Step 14: Serve Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala) along with Garlic Naan Without Yeast Recipe, and Creamy Dal Makhani Recipe