Ingredients
0
Instructions
Cooking Steps
Step 1: To make Paneer Kofta Curry Recipe, firstly we will make Paneer Kofta
Step 2: Add grated cheese, maida, salt, coriander powder, cumin powder and mix well in a bowl
Step 3: Now make small balls of this mixture
Step 4: Now we'll fry them
Step 5: You can either bake these paneer balls in the oven or fry the pan in a paniyaram pan
Step 6: Method of preparation in oven: Take a baking sheet and grease it with oil
Step 7: Place paneer balls on them and bake in a pre-heated oven at 200 C until golden brown
Step 8: Remove and keep aside
Step 9: Method of preparation in paniyaram pan: Heat the paniyaram pan
Step 10: Add some oil to each cavity
Step 11: After the oil is hot, add cheese balls to it and cook it till it becomes golden from both the sides
Step 12: Turn with the help of a spoon
Step 13: Keep it aside
Step 14: Now to make Kofta Curry, heat oil in a pan
Step 15: After the oil is hot, add honey and ginger to it and cook until the honey is boiling
Step 16: After boiling the honey, add tomato puree, turmeric powder, cardamom powder, garam masala powder, salt, red chili powder and mix
Step 17: Cook until tomatoes are soft
Step 18: Now add cream or Hung curd, Kasuri methi and mix
Step 19: After 1 minute, add Kofta Paneer balls to it, cover the pan and let it cook
Step 20: Allow to cook for 3 to 4 minutes and turn off the gas
Step 21: Serve Paneer Kofta Curry with Bundi Raita and Lacha Paratha for daily dinner