Paneer Kofta Curry - Paneer Kofta Curry

Step 1: To make Paneer Kofta Curry Recipe, firstly we will make Paneer Kofta

Step 2: Add grated cheese, maida, salt, coriander powder, cumin powder and mix well in a bowl

Step 3: Now make small balls of this mixture

Step 4: Now we'll fry them

Step 5: You can either bake these paneer balls in the oven or fry the pan in a paniyaram pan

Step 6: Method of preparation in oven: Take a baking sheet and grease it with oil

Step 7: Place paneer balls on them and bake in a pre-heated oven at 200 C until golden brown

Step 8: Remove and keep aside

Step 9: Method of preparation in paniyaram pan: Heat the paniyaram pan

Step 10: Add some oil to each cavity

Step 11: After the oil is hot, add cheese balls to it and cook it till it becomes golden from both the sides

Step 12: Turn with the help of a spoon

Step 13: Keep it aside

Step 14: Now to make Kofta Curry, heat oil in a pan

Step 15: After the oil is hot, add honey and ginger to it and cook until the honey is boiling

Step 16: After boiling the honey, add tomato puree, turmeric powder, cardamom powder, garam masala powder, salt, red chili powder and mix

Step 17: Cook until tomatoes are soft

Step 18: Now add cream or Hung curd, Kasuri methi and mix

Step 19: After 1 minute, add Kofta Paneer balls to it, cover the pan and let it cook

Step 20: Allow to cook for 3 to 4 minutes and turn off the gas

Step 21: Serve Paneer Kofta Curry with Bundi Raita and Lacha Paratha for daily dinner