Paneer Kalimirch (Recipe)

Step 1: To make Paneer Pepper pepper, firstly put onion, cashew, garlic, ginger in a mixer grinder and make a paste

Step 2: Remove and keep aside

Step 3: Cut the cheese

Step 4: Heat a spoon of oil on a griddle and keep the paneer pieces

Step 5: Cook till it turns golden brown from both sides and keep it aside

Step 6: Now heat oil in a pan

Step 7: Add onion mixture to it and let it cook for 2 minutes

Step 8: Then add cream and milk to it

Step 9: Mix it

Step 10: Add salt, turmeric powder, garam masala powder and let it cook for 3 minutes

Step 11: Add some water and cook for another minute

Step 12: Now add black pepper and cottage cheese

Step 13: Mix and let it cook for 3 to 4 minutes

Step 14: Turn off the gas and take out in a bowl

Step 15: Now heat the oil in a tempering pan

Step 16: Add garlic and cook till it turns golden

Step 17: Pour this into the tadka bowl and sprinkle some black pepper over it

Step 18: Serve

Step 19: Serve Paneer Pepper Pepper with Spinach Raita and Tawa Paratha for dinner