Paneer Jalfrezi Recipe

Step 1: To begin making the Paneer Jalfrezi Recipe, first make your  Paneer, Tomato Puree and the remaining vegetables cut and ready

Step 2: Heat oil in a cooking vessel

Step 3: Once hot, add cumin seeds and allow them to splutter

Step 4: Add sliced onions and saute for 5 minutes

Step 5: Heat oil in a heavy bottomed cooking pan or a Kadai, heat a teaspoon of oil

Step 6: Add the onions, ginger, garlic, bell peppers and carrots and stir fry on medium heat until they are lightly softened

Step 7: Next add the tomatoes, the tomato puree, turmeric powder, garam masala powder, coriander powder, salt, red chili powder

Step 8: Stir-fry the paneer jalfrezi for 4 to 5 minutes, until you notice a thick gravy has formed and all the spices have been absorbed well into the vegetables

Step 9: Finally add the honey, the paneer and stir it in the masala

Step 10: Check the salt and spice levels of the Paneer Jalfrezi and adjust to suit your taste

Step 11: Give the Jalfrezi a simmer for 3 to 4 minutes and turn off the heat

Step 12: Transfer to a serving bowl and serve the Paneer Jalfrezi along with Raita for a weeknight dinner