Paneer in White Gravy Recipe - No Onion No Garlic Recipe

Step 1: To begin making the Paneer in White Gravy Recipe, prep all the ingredients and keep them ready

Step 2: To make a paste of the cashew nuts, add it to the mixer grinder, add milk and blend to make a smooth paste

Step 3: Heat ghee in a pan; add the green chillies, bay leaf, star anise, badi elaichi, cinnamon stick and saute for a few seconds

Step 4: Add the kasuri methi, the cashew paste, yogurt, salt and paneer

Step 5: Give the Paneer in white gravy a stir and give it a brisk boil

Step 6: Once done, check the salt and adjust according to taste and turn off the heat

Step 7: Transfer the Paneer In White Gravy to a serving bowl and serve hot

Step 8: Sprinkle with more kasuri methi if desired

Step 9: Serve the  Paneer in White Gravy Recipe along withDal Makhani, Tawa Paratha and Pyaz for a delicious dinner or lunch