Paneer In Lemon Honey Sauce Recipe

Step 1: To begin making the Paneer In Lemon Honey Sauce, cut paneer into cubes

Step 2: Mix paneer with salt, turmeric in a mixing bowl and keep it aside for 20 minutes

Step 3: Heat oil in a skillet and add minced garlic

Step 4: Sauté it till the garlic releases a nice aroma

Step 5: Add honey and lemon juice to the garlic and sauté until the mixture thickens enough to coat the paneer pieces well

Step 6: Add pepper, pinch of lemon zest and salt and mix well

Step 7: Add paneer and sauté in the sauce for about 10 minutes

Step 8: Do not overcook Paneer as it will become hard and will loose its softness

Step 9: Garnish with lemon zest and serve with honey on the sides

Step 10: Serve Paneer In Lemon Honey Sauce as a appetizer during your house parties or weekend dinners along with other appetisers such as Rajma Malai Cutlet and Crispy Tossed Baby Corn