Paneer Gravy
This Paneer Gravy recipe uses homemade skimmed milk paneer and is a healthier version of the classic Indian dish. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
176 kcal
Protein
7 g
Carbs
16 g
Fat
10 g
Fiber
1 g
Ingredients
Chopped Onion
0.5 small cup (40g)
Garlic paste
0.5 tsp (2.5g)
Ginger Paste
0.5 tsp (2.5g)
Cumin Powder
0.5 tsp (1g)
Coriander Powder
0.5 tsp (1g)
Turmeric powder
0.25 tsp (1.25g)
Red chilli Powder
0.25 tsp (1.25g)
Olive Oil
1 tsp (5g)
Common salt
0.25 tsp (1.25g)
Paneer Homemade (Toned milk)
100 gms (100g)
Instructions
Preparation
-Cut paneer into cubes.
Cooking Steps
Heat oil in a pan over medium heat. Add chopped onions and sauté until they turn translucent.
Add ginger-garlic paste and sauté until the raw smell goes away.
Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
Add water. Mix well and let it cook for 2-3 minutes.
Add paneer cubes and mix gently. Cover the pan with a lid and let it cook for 5-7 minutes.
Serve hot.