Paneer Do Pyaza Recipe

Step 1: To begin making the Paneer Do Pyaza recipe, heat a half teaspoon of oil in a kadhai/wok and add onions

Step 2: Cook until they become translucent and keep them aside

Step 3: In the same kadai, add remaining oil and cumin seeds and wait until they sizzle and add cardamom seeds and saute until a nice aroma comes out of it

Step 4: Now add lengthwise cut onions and cook until they become transparent

Step 5: Add ginger garlic paste and saute for a minute

Step 6: After a minute, add tomatoes and cook until they become soft

Step 7: Add spice powders, kasthuri methi, required amount of salt and toss them well

Step 8: Simmer the gravy

Step 9: Cook until moisture is absorbed and oil starts leaving from the sides

Step 10: Add cubed paneer, fried onions and give them a stir, add a dash of cream and simmer Paneer Do Pyaza for about 3-4 minutes

Step 11: Serve Paneer Do Pyaza as a starter at your parties with chapatti/roti or whole wheat lachha paratha, Aloo Matar Sabzi and Tomato Onion Cucumber Raita