Paneer Chilli Dosa Recipe - Spicy Cottage Cheese Dosa

Step 1: To begin making the Paneer Chilli Dosa Recipe, preheat a dosa tawa over medium heat

Step 2: Pour a ladleful of the dosa batter and spread it in concentric circles until you get a thin 6 to 8 inch dosa

Step 3: Drizzle ghee around the inside and outside edges

Step 4: Cook on medium heat and once you notice the dosa turn golden brown, flip and cook on the other side for a few seconds

Step 5: Flip back again

Step 6: Now add some onion tomatoes, capsicum, cabbage, red chilli sauce, tomato ketchup, soya sauce on one side of the dosa

Step 7: Let the vegetables  cook for around 10 seconds

Step 8: Once the dosa is cooked and add paneer cubes

Step 9: Fold the Paneer Chilli Dosa in half and carefully remove it from the pan

Step 10: Transfer the Paneer Chilli Dosa onto a plate and serve hot

Step 11: You can serve Paneer Chilli Dosa with Tomato Chutney or any other chutney of your choice and  South Indian Filter Coffee Recipe With Filter Coffee Powder