Paneer Carrot Stuffed Paratha Recipe

Step 1: To begin making the Paneer Carrot Stuffed Paratha, we will first make the dough

Step 2: Add in the flour and a pinch of salt into a large bowl

Step 3: Add a little water at a time and knead to make a firm yet smooth dough

Step 4: Knead well for about 3 to 4 minutes, this will make the parathas soft

Step 5: Drizzle a teaspoon of oil over the dough and knead for another couple of minutes

Step 6: Cover and keep aside till we make the Paneer Carrot filling for the paratha

Step 7: Next, we will combine the paneer, grated carrots,onions, green chillies, mint leaves, cumin powder and salt

Step 8: Stir to combine the ingredients well

Step 9: We fill be using raw carrots as a stuffing as they will get cooked while cooking the parathas

Step 10: Now to begin making the Paneer Carrot Stuffed Paratha, keep some flour aside for dusting

Step 11: Divide the dough into large lemon side balls

Step 12: Dust the dough portions in flour, flatten it and roll it into a 3 inch diameter circle

Step 13: Place the Paneer Carrot filling on half side of the circle and close the paratha by folding it with the other half

Step 14: Yes its as simple as that

Step 15: We will have a semi-circle oval shape

Step 16: Press the sides of the paratha down to seal the edges and gently using the rolling pin  flatten it

Step 17: Take care, the filling can ooze out if the dough is rolled out too thin

Step 18: Now to cook the Paneer Carrot Stuffed Paratha, first preheat the skillet on medium heat

Step 19: Place the rolled paneer carrot paratha on top and allow it to cook on one side

Step 20: After about 10 to 15 seconds, flip the paratha

Step 21: At this stage, smear some oil or ghee to cook the paratha

Step 22: Cook the paratha by flipping over a couple of times until you see golden brown spots on both sides

Step 23: Proceed the same way with the remaining dough portions

Step 24: Serve the Paneer Carrot Stuffed Paratha Recipe with sweet lime pickle or Tomato Onion Cucumber Raita