Paneer Butter Masala Biryani Recipe - Layered Paneer Butter Masala Biryani Recipe

Step 1: To make Paneer Butter Masala Biryani recipe, first wash the rice and soak it for 30 minutes

Step 2: To make rice for biryani, heat ghee in a pressure cooker

Step 3: Add cardamom, long, star anise, cinnamon, whole black pepper, bay leaves, and cook for 1 minute

Step 4: Now add rice, salt, 2 cups of water and close the cooker

Step 5: Cook till 2 cities come and turn off the gas

Step 6: Allow the pressure to drain automatically

Step 7: Open the cooker and spread out the rice in a plate so that it becomes slightly cold

Step 8: Now add fried onions, coriander leaves, mint and mix well

Step 9: Keep it aside

Step 10: To make Paneer Butter Masala for Biryani, heat oil in a pan

Step 11: Add cumin, cardamom, green chillies, ginger, garlic, onion and cook till the onion turns brown

Step 12: Now add tomatoes, salt and turn off the gas

Step 13: Allow to cool

Step 14: Now put this mixture in a mixer grinder and grind it into a paste

Step 15: Heat some oil in a pan

Step 16: Add the ground spices to it and cook for 1 minute

Step 17: After this, add cumin powder, garam masala powder, red chili powder, honey, kasoori methi and let it cook on low flame

Step 18: After the gravy boils, add cottage cheese, cream and mix it

Step 19: Turn off the gas after 1 minute

Step 20: To make biryani, grease a large bowl with butter

Step 21: Add fried onions, mint leaves, coriander

Step 22: Make a rice layer over it

Step 23: Press it well

Step 24: Now add Paneer Butter Masala to it

Step 25: Re-insert these layers and place the rice on the topmost layer

Step 26: Now place a plate over it and reverse it

Step 27: Serve

Step 28: Serve Paneer Butter Masala Biryani Recipe along with Bundi Raita and Papad for dinner