Paneer Broccoli Soya Ghee Roast Pockets Recipe

Step 1: To begin making Paneer Broccoli Soya Ghee Roast Pockets Recipe, first and foremost, knead the dough for the paratha pockets and keep aside

Step 2: The next step is to soak the red chillies in hot water for about 20 minutes

Step 3: Then soak the soya chunks in hot water for about 10-15 minutes

Step 4: Heat 1 teaspoon ghee in a kadai and roast the coriander seeds, cumin, mustard seeds, fenugreek seeds, peppercorns, fennel seeds, curry leaves till they turn aromatic

Step 5: Cool and grind together with drained red chillies, garlic cloves, and tamarind and salt using sufficient water to get a thick paste

Step 6: Take half the masala mixture and mix with curd in a bowl

Step 7: Add the paneer cubes and marinade it and keep aside

Step 8: Drain the soya chunks, wash thoroughly with fresh water and squeeze tightly to drain out any water

Step 9: Pulse in a mixer grinder to get a minced soy

Step 10: Shallow fry the marinated paneer in hot ghee till roasted on both sides, in a shallow frying pan

Step 11: In the same pan, add more ghee if required and add fennel seeds and chopped onions to it

Step 12: Saute till onions turn translucent

Step 13: Add the soya mince and the minced broccoli

Step 14: Stir on high flame for a few minutes

Step 15: Add the remaining ground masala and saute

Step 16: Add very little water, a few teaspoons to cook the vegetables

Step 17: Keep stirring on high flame

Step 18: Mince the roasted paneer with your fingers and add to above mixture

Step 19: Add salt to taste

Step 20: Add red chilli powders and mix well

Step 21: Once the mixture is dry, switch off the heat

Step 22: Cool the mixture

Step 23: To make the Paneer Broccoli Soya Ghee Roast PocketsStart rolling the parathas so as to get large squares

Step 24: Cut into four equal parts

Step 25: Spread sufficient filling one one part leaving about a centimeter space on all four sides

Step 26: You can do these pockets of the size that is convenient to you

Step 27: Now place the other part on the stuffed one carefully and seal from all four sides

Step 28: Make a pattern on all four sides using the back of a fork

Step 29: Roast on a hot griddle using ghee, till crisp on both sides

Step 30: Serve Paneer Broccoli Soya Ghee Roast Pockets Recipe with Dhaniya Pudina Chutney Recipe and tomato ketchup for an after school snack or it can make into kids snack box too