Paneer Bread Balls Recipe -Cottage Cheese & Bread Croquettes

Step 1: To begin making the Paneer Bread Balls Recipe, get all the ingredients ready

Step 2: We will be using a Kuzhi Paniyaram Pan to make these Bread Rolls

Step 3: But you can use an air fryer as well to make it even more healthy with little oil

Step 4: Soak the bread in milk or water and squeeze the excess liquids out

Step 5: In a large mixing bowl, add the paneer, potatoes, soaked bread and all the remaining ingredients except the oil

Step 6: Combine all the ingredients well and knead well to make a dough like mixture

Step 7: Check the salt and spices and adjust to suit your taste

Step 8: Shape them into small bite size balls and keep aside

Step 9: Preheat a Kuzhi Paniyaram Pan on medium heat, add a little oil in each of the cavities

Step 10: Place the Paneer Bread Balls into the cavities and pan fry them by turning them around until golden brown and crisp on all sides

Step 11: Once done, remove them on an oil absorbent paper and then serve

Step 12: Serve Paneer Bread Balls it as an appetizer along with a A Greek Yogurt Dip or  Green Chutney  and some Masala Chai and your friends are family are sure to like it