Paneer Bhurji Varpas Recipe

Step 1: To begin making the Paneer Bhurji Wraps Recipe, heat oil in a wok/kadhai, add the chopped onion and saute till they turns soft and translucent

Step 2: Once the onions have softened, add the tomatoes, green chillies and cook until the tomatoes are half done

Step 3: Add the grated paneer, season with salt and mix well

Step 4: Let it cook for 2 minutes with the lid closed

Step 5: Once the paneer is cooked, add the coriander leaves and give it a good stir and switch off the heat

Step 6: Now, heat the tortilla wraps in a skillet in medium flame using a little oil if you prefer and keep aside

Step 7: To arrange the Paneer Bhurji Wraps, take each tortilla wrap and fill 2 to 3 tablespoons of the paneer filling in the middle

Step 8: Fold one third of the tortilla wrap at the bottom and then flap over the sides

Step 9: Serve Paneer Bhurji Wraps along with Tomato Garlic Chutney, Dhaniya Pudina Chutney or any other chutney of your choice in your kids lunch box or as a tea time snack