Paneer Bhurji Gravy Recipe

Step 1: To begin making the Paneer Bhurji Gravy recipe, heat oil in a heavy bottomed pan

Step 2: Add cumin seeds, mustard seeds, bay leaf, red dry chilli, black cardamom, green cardamom, star anise and hing

Step 3: Once the mustard seeds splutter and the spices release a nice aroma, add the finely chopped onions

Step 4: Cook them till they turn soft and translucent

Step 5: Add the ginger garlic paste and let it cook for, once done add the finely chopped tomatoes and tomato puree

Step 6: Cover with lid and let it cook it for about 3 to 4 minutes

Step 7: Once the tomatoes are cooked and start coming together add the spices including red chilli powder, turmeric powder, coriander powder, garam masala and salt

Step 8: Stir well to combine and let it cook for 5 minutes

Step 9: After 5 minutes, add the crumbled paneer and the required water

Step 10: Mix everything properly and let it simmer for three to four minutes and then turn off the heat

Step 11: Once it is done, garnish with coriander leaves and serve hot

Step 12: Serve Paneer Bhurji Gravy along with Bharwa Karela and Pudina Tawa Paratha for a delicious lunch or dinner on a weekday