Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Paneer and Green Peas Paratha prep all the ingredients ready and keep them handy
Step 2: To make the dough for the paratha
Step 3: In a large mixing bowl, add the flour and salt
Step 4: Add water little at a time and knead to make a soft and smooth dough
Step 5: Once all the flour has come together, drizzle a teaspoon of oil on the top of the dough and knead for another couple of minutes
Step 6: Cover the dough and we will proceed to make the stuffing
Step 7: Heat a skillet on a medium heat with some oil, add cumin seeds and allow it splutter for few seconds
Step 8: Add in ginger, saute them well
Step 9: Then add in the peas
Step 10: Saute them till it is half cooked
Step 11: Add in the crumbled paneer and add all the spice powders, cook them well on the medium heat till the raw smell of the spice goes away
Step 12: Keep it aside to cool
Step 13: Divide the dough portions into medium lemon size balls
Step 14: Place some flour aside for dusting
Step 15: Pat the portion of the dough and dust it in flour
Step 16: Roll out the dough into a 5 inch diameter circle
Step 17: Spoon a large portion of the filling in the center of the dough
Step 18: Seal the edges by by bringing together the ends
Step 19: Dust the paratha lightly in flour again and roll gently to remove any air pockets
Step 20: Roll the paratha, adding very little pressure so the filling stays inside and does not ooze out
Step 21: Proceed the same way to fill the remaining Paneer and Green Peas Stuffed Paratha
Step 22: The next step is to cook the paratha on the skillet or roti tawa
Step 23: Preheat the skillet and then place the rolled out paratha on the skillet
Step 24: Flip and cook on both sides until you see brown spots appearing on the outside
Step 25: Drizzle ghee or oil on the paratha and cook on low to medium heat until the paratha is cooked through and golden brown on both sides
Step 26: Once cooked, transfer the paratha to a platter and cook the remaining Paneer and Green Peas Stuffed Parathas the similar way
Step 27: Serve the Paneer and Green Peas Recipe along with Palak Raita or just a Aam Ka Chunda by the side to relish your for your breakfast meal and lunch