Paneer and Green Peas Paratha Recipe

Step 1: To begin making Paneer and Green Peas Paratha prep all the  ingredients ready and keep them handy

Step 2: To make the dough for the paratha

Step 3: In a large mixing bowl, add the flour and salt

Step 4: Add water little at a time and knead to make a soft and smooth dough

Step 5: Once all the flour has come together, drizzle a teaspoon of oil on the top of the dough and knead for another couple of minutes

Step 6: Cover the dough and we will proceed to make the stuffing

Step 7: Heat a skillet on a medium heat with some oil, add cumin seeds and allow it splutter for few seconds

Step 8: Add in ginger, saute them well

Step 9: Then add in the peas

Step 10: Saute them till it is half cooked

Step 11: Add in the crumbled paneer and add all the spice powders, cook them well on the medium heat till the raw smell of the spice goes away

Step 12: Keep it aside to cool

Step 13: Divide the dough portions into medium lemon size balls

Step 14: Place some flour aside for dusting

Step 15: Pat the portion of the dough and dust it in flour

Step 16: Roll out the dough into a 5 inch diameter circle

Step 17: Spoon a large portion of the filling in the center of the dough

Step 18: Seal the edges by by bringing together the ends

Step 19: Dust the paratha lightly in flour again and roll gently to remove any air pockets

Step 20: Roll the paratha, adding very little pressure so the filling stays inside and does not ooze out

Step 21: Proceed the same way to fill the remaining Paneer and Green Peas Stuffed Paratha

Step 22: The next step is to cook the paratha on the skillet or roti tawa

Step 23: Preheat the skillet and then place the rolled out paratha on the skillet

Step 24: Flip and cook on both sides until you see brown spots appearing on the outside

Step 25: Drizzle ghee or oil on the paratha and cook on low to medium heat until the paratha is cooked through and golden brown on both sides

Step 26: Once cooked, transfer the paratha to a platter and cook the remaining Paneer and Green Peas Stuffed  Parathas the similar way

Step 27: Serve the Paneer and Green Peas Recipe along with Palak Raita or just a Aam Ka Chunda by the side to relish your for your breakfast meal and lunch