Paneer and Green Peas Paratha - Paneer and Green Peas Paratha

Step 1: To make paneer and green pea paratha recipe, prepare all the ingredients first

Step 2: To make paratha flour: Now add wheat flour, salt, oil and mix in a bowl

Step 3: Add a little water and knead the dough

Step 4: Cover and keep aside

Step 5: To make the masala: Heat the oil in a pan

Step 6: Add cumin seeds and cook for a few seconds

Step 7: Now add ginger, green peas and cook half

Step 8: Now add cottage cheese, red chilli powder, coriander powder, mango powder, salt

Step 9: Mix well and keep aside

Step 10: Let it cool down

Step 11: Now take a little piece of flour and roll it out

Step 12: Place the mixture of paneer peas in the middle and close it from all sides

Step 13: Now coat it with dry flour

Step 14: Take the vine again

Step 15: Only fat, or else spices can come out

Step 16: Make all such parathas

Step 17: Heat a griddle

Step 18: Put paratha on it and apply ghee on top

Step 19: Cook till it turns golden brown from both sides and turn off the gas

Step 20: Serve Paneer and Hare Matar Paratha Recipe with Coriander Mint Chutney and Tadka Raita for an evening snack