Panchratan Dal Paniyaram Recipe

Step 1: To begin with Panchratan Dal Paniyaram Recipe, soak Millet and the Panchratan dal mix in the water for almost 3 hours separately

Step 2: After 3 hours, drain the water completely and combine the millet and dal mixture

Step 3: Now blend the mixture with ginger, green chilies, mint and curry leaves in a mixer to get a smooth batter

Step 4: Add a little water to the mixture to get the smooth batter

Step 5: Transfer the batter to a mixing bowl and add chopped onions, asafoetida and salt and mix it well

Step 6: Add the required water to the batter to make it of thick consistency just similar to idli batter

Step 7: The batter is now ready to make Panchratan Dal Adai Paniyaram

Step 8: The next step is to heat the Paniyaram pan on low-medium flame

Step 9: Pour 1 teaspoon oil into each cavities of the pan and put 1 tablespoon of batter into each of the cavities

Step 10: Once the caves are filled half, close the pan with a lid and cook on low-medium flame for 2-3 minutes

Step 11: After 2 or 3 minutes, open the lid and turn over each Paniyaram to allow it to cook on the other side too

Step 12: Once each Paniyaram is cooked, remove it from the pan and pour another batch of batter

Step 13: Serve the Panchratan Dal Paniyaram with South Indian Coconut Chutney or Green Coriander and Coconut Chutney