Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed)

Step 1: To begin making Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed), first mix maida, baking powder, and salt in a mixing bowl as a start to make the pancakes

Step 2: In another bowl, break in an egg and slightly beat it with a hand whisk till even

Step 3: To this beaten egg, add butter, vanilla extract and milk and whisk to combine

Step 4: Make a well in the center of dry ingredients

Step 5: Add the milk mixture, and stir to mix

Step 6: Grease a crepe pan with a bit of butter on a low medium heat

Step 7: Pour the desired amount of the prepared pancake mixture to make small, medium or large circles

Step 8: Two to three tablespoon of mixture in a ladle is ideal for small to medium sized pancakes

Step 9: Let stand till the bottom side is browned

Step 10: You can as well cook on the other side if you want, or leave on the same side on low-medium heat till the whole pancake is cooked

Step 11: Spoon onto a serving plate

Step 12: Finish up with rest of the pancake mixture in batches, smearing butter before you pour on the pan

Step 13: Arrange the pancakes in a serving plate, along with sliced banana topped with powdered jaggery

Step 14: Place the chopped seasonal fruits like mangoes and cherries on the sides and serve with a drizzle chocolate sauce on the pancakes

Step 15: Serve this breakfast plate of Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed) along with Hot Coffee Latte Recipe or Cocoa Banana Almond Date Smoothie, and Breakfast Hash Browns Recipe for a Sunday brunch