Panagam Drink
Panagam is a traditional South Indian drink that is typically prepared during festivals like Ram Navami and Janmashtami. It is a sweet and tangy drink that is made with jaggery or honey, but this version is made without sugar or honey, making it a healthier option for people who are trying to reduce their sugar intake. This recipe is vegan and gluten-free, making it suitable for people with dietary restrictions.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
123 kcal
Protein
1 g
Carbs
31 g
Fat
1 g
Fiber
3 g
Ingredients
Tamarind Paste
100 gm (100g)
Black Pepper
0.25 tsp (0.5g)
Ginger Powder
0.25 tsp (0.625g)
Cumin Powder
0.25 tsp (0.5g)
Common Salt
0.25 tsp (1.5g)
Mint leaves
1 tsp (5g)
Instructions
Cooking Steps
Soak the tamarind pulp in 1 cup of water for 10-15 minutes.
Squeeze the tamarind pulp to extract the juice and discard the pulp.
In a mixing bowl, combine the tamarind juice, 1 cup of water, black pepper powder, dry ginger powder, cumin powder, salt, and chopped mint leaves. Mix well.
Taste the mixture and adjust the seasoning if needed.
Pour the mixture into glasses, add ice cubes, and serve chilled.