Pan Roasted Herbed Baby Potato Recipe With Vegetables

Step 1: To begin making the Herbed Pan Roasted Vegetables Recipe, Keep all the vegetables prepped and ready to roast them

Step 2: Heat a flat skillet with some olive oil, add in baby potatoes, sprinkle some salt and saute for few seconds

Step 3: Cover it with the lid and leave it for 25 minutes

Step 4: Keep checking at regular interval of time so that the potatoes are evenly roasted

Step 5: Once the potatoes are done keep the pan separately and let’s move on to roast cauliflower and carrot

Step 6: Heat another flat skillet with oil, add cauliflower and carrot, sprinkle some salt and saute for few minutes

Step 7: Cover it with the lid and cook for 20 minutes, again keep checking at regular interval of time

Step 8: Once done transfer it to a bowl

Step 9: Into the same pan, add little more olive oil, add in mushroom and garlic cloves, and sprinkle a little salt

Step 10: Cover it with the lid, roast until the mushroom sweat a little, this will take about 5 minutes to get done

Step 11: Finally, keep the pan that has the roasted baby potatoes, add in roasted cauliflower, carrot, mushroom and cloves

Step 12: Sprinkle seasonings like red chilli flakes, oregano, thyme, chopped basil leaves and salt and give it a toss

Step 13: Serve the Herbed Pan Roasted Vegetables Recipe along with French Onion Chicken , Red Wine Sangria Cocktail to make your weekend meal complete