Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe

Step 1: To begin making Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe, first  clean and pat dry the chicken breasts and place it on a big platter

Step 2: Rub salt and balsamic vinegar, rest for about 5 minutes

Step 3: Using a sharp knife, slash a few times deep and diagonally from both ends of the bone, almost to the bone

Step 4: Apply the fresh cream all over it and let it rest for about 5 minutes

Step 5: Also, in a small bowl, whisk together butter and olive oil

Step 6: Heat the grill frying pan brushed with butter and olive oil over a moderate heat

Step 7: Meanwhile, to make the balsamic marinade, take a small bowl, mix oregano, pepper powder, garlic powder, and smoked paprika

Step 8: Rub this mixture directly on the chicken breasts

Step 9: Sprinkle salt to taste

Step 10: Within one of the deep slash across the meat, place two whole garlic cloves in each breast at a distance from each other, such that it flavours up the whole chicken breast while grilling

Step 11: Once the grill pan is hot, place the chicken breasts first upside down to get the grill mark and glaze on surface

Step 12: Place the cleaned mushrooms on sides of the pan and cook  in the infused butter oil  mixture for last 5 minutes

Step 13: Remove and keep on  serving platter

Step 14: Grill both side of the chicken breasts until almost cooked, about 15 minutes

Step 15: Turn off the heat and let it stand for a few minutes

Step 16: Garnish with chopped parsley and serve

Step 17: Serve Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe as a dinner along with Roasted Mushroom Zucchini Salad Recipe and Delicious Herbed Hasselback Potatoes Recipe