Pan Fried Rice Balls Filled With Cheese Recipe

Step 1: To begin with the Pan Fried Rice Balls Filled With Cheese Recipe, first in a heavy bottomed pot, heat oil over medium heat and add some butter

Step 2: As the butter melts, add diced onion and saute until soft for about 4-5 minutesAdd rice and give a stir to coat with oil

Step 3: Now add 5 cups of water to the rice and 1 teaspoon of salt

Step 4: Cover and cook until water has been completely absorbed by the rice

Step 5: Stir in the corn and cook covered for another 5 minutes and check if the rice has cooked and absorbed all the water

Step 6: Allow it to cool

Step 7: Once cooled, combine parsley and parmesan cheese to the mixture

Step 8: Make rice balls using hand and stuff each ball with a small cube of mozzarella cheese in the centre

Step 9: The cheese cube should be totally covered with the rice mixture

Step 10: Arrange flour in a bowl, 3 beaten eggs in another and breadcrumbs in the third ballCoat the rice balls with all purpose flour

Step 11: Shake off the excess flour

Step 12: Dip the balls in the beaten egg

Step 13: Finally, roll balls in breadcrumbs until it is evenly coated with it

Step 14: Repeat for the remaining balls

Step 15: Heat some oil in skillet over medium flame

Step 16: Once hot add the coated rice balls in batches and cook until they turn golden brown

Step 17: Your Pan Fried Rice Balls Filled With Cheese Recipe is ready to be served

Step 18: Serve the Pan Fried Rice Balls Filled With Cheese Recipe with classic Marinara sauce or ranch for evening snack