Pan Fried Corn & Cheese Bites Recipe -Corn & Paneer Balls

Step 1: To begin making the Corn & Cheese Bites recipe in a large mixing bowl, add in the corn, boiled and mashed potatoes, crumbled paneer, cumin powder, chaat masala powder, salt and lots of coriander leaves

Step 2: Use your hands and combine the ingredients well

Step 3: Check the salt and spices and adjust to suit your taste

Step 4: Once done, shape the corn and cheese mixture into bite size balls and keep them aside

Step 5: Roll the balls in sesame seeds and we will proceed to pan fry them in the Kuzhi Paniyaram pan

Step 6: Add little oil into each one of the cavities in the Kuzhi Paniyaram pan and place these corn & cheese balls into them

Step 7: Pan fry them until it’s well roasted, brown and crisp on all sides

Step 8: Once done, remove the Corn & Cheese Bites from the pan and remove onto an oil absorbent paper

Step 9: Serve hot

Step 10: Serve these Non-Fried Corn & Cheese Bites along with a warm cup of Tetley Lemon & Honey Green Tea and Green Chutney to keep you feeling light and yet satisfied