Pan Fried Chinese Chilli Chicken recipe

Step 1: To prepare Pan Fried Chinese Chilli Chicken recipe, wash the chicken breasts well with water and then cut them into vertical strips or small cubes

Step 2: In a bowl, beat the egg and combine with soy sauce, black pepper powder, red chili powder, rice flour and the chicken strips, mix well

Step 3: Heat a Skillet and drizzle oil

Step 4: Place all the coated chicken pieces, well apart from each other

Step 5: Let them fry on medium high heat till nice and soft on all the sides and are golden brown

Step 6: Check with the toothpick if the chicken is cooked well

Step 7: While chicken is cooking, prepare the sauce

Step 8: In a mixing bowl, combine the soy sauce, red chili sauce, tomato ketchup, crushed black pepper and honey

Step 9: Heat a tablespoon oil in a saucepan and add chopped garlic

Step 10: Saute for few seconds and then add chilies, onions and bell pepper

Step 11: Mix and cover

Step 12: Let it cook on medium heat for 2-3 minutes

Step 13: Pour in the prepared sauce and mix

Step 14: Add the pan fried chicken and mix well

Step 15: Sprinkle some chopped spring onions and mix

Step 16: Simmer on low heat for 5 minutes and remove from heat

Step 17: Serve this delicious Pan Fried Chinese Chilli Chicken as an appetizer or make a meal with plain rice/Chinese Vegetable Fried Rice and Black Sesame Nai Huang Bao Recipe