Pan Fried Broccoli Pakora Recipe

Step 1: To begin making the Pan Fried Broccoli Pakora Recipe, combine all the ingredients together in a bowl including broccoli, onion, gram flour, fennel seeds, chaat masala powder and salt

Step 2: Add water little at a time, to make a thick pakora batter

Step 3: Check the salt, spices and adjust to suit your taste

Step 4: Preheat the Kuzhi Paniyaram Pan on medium heat; add a few drops of oil into each cavity

Step 5: Spoon the Broccoli Pakora batter into the cavity and pan-fry them until it is browned and crisp on both sides

Step 6: Each side will take about 3 to 4 minutes on low heat

Step 7: Once done transfer the Broccoli Pakoras onto a plate with an oil absorbent paper, so that it soaks up the excess oil from the Pakoras

Step 8: Proceed the same way with the remaining Broccoli Pakora Batter

Step 9: Arrange the Broccoli Pakoras on a serving platter, sprinkle some chaat masala, place some pickled onions by the side and serve it as a snack or as an appetizer for parties

Step 10: Serve Pan Fried Broccoli Pakora Recipe along with Dhaniya Pudina Chutney and a hot cup of Masala Chai or Adrak Chai for your evening snacks