Pan Fried Avocado Kofta Recipe

Step 1: To begin making the Pan Fried Avocado Kofta recipe, peel the avocado and mesh it well with fork

Step 2: Heat a skillet and add a teaspoon of oil

Step 3: Fry grated carrots on medium high heat for about a minute and remove from the heat

Step 4: Take a bowl and add in the cooked carrot, chopped onions, grated ginger garlic, green chilies and coriander leaves

Step 5: Add in all the spices, sprinkle some salt, add in tamarind water and lemon juice

Step 6: Mix everything well

Step 7: If the mixture is too soggy and cannot make Koftas, add a tablespoon of rice flour and mix so that the moisture gets absorbed

Step 8: Take slightly bigger then ping pong size ball of the mixture on your palm and start shaping them into oval

Step 9: Keep them aside on a plate

Step 10: Take some semolina or breadcrumbs in a plate and dust all the Koftas well, coating with semolina on all the sides

Step 11: Heat a skillet and add oil

Step 12: Place all the prepared kebabs on top keeping some space in between each

Step 13: Let them fry on medium heat for about 5 minutes

Step 14: Turn them over and fry on the other sides

Step 15: Once they look all browned and crisp, Remove on a plate and serve these crisp kofta hot as an appetizer

Step 16: Serve Pan Fried Avocado Kofta along with Dhaniya Pudina Chutney and Masala Chai for your evening break