Palak Tovve Recipe - Palak Tovve Recipe

Step 1: To make the spinach tauve recipe, firstly add tur dal with 3 cups of water, turmeric powder, salt and turn off the gas

Step 2: Cook until the city comes 2 and turn off the gas

Step 3: Now put spinach in a saucepan with water and cook until the spinach becomes soft

Step 4: Drain the water and turn off the gas

Step 5: Now in a mixer grinder, add coconut, coriander, green chili, salt, water and grind it

Step 6: Remove the paste in a bowl and keep it aside

Step 7: Put the cooked lentils in a saucepan and mash them well

Step 8: Now add cooked spinach and coconut paste and mix it

Step 9: Add a little water and bring it to boil

Step 10: Now for the tempering, heat the ghee in a small pan

Step 11: Add the mustard seeds, cumin seeds and cook for 20 seconds

Step 12: Now add curry leaves, asafoetida and cook it for 20 seconds

Step 13: Turn off the gas

Step 14: Add this tempering to the dal and mix for a while

Step 15: Turn off the gas

Step 16: Serve

Step 17: Serve spinach tauve with rice, beetroot thoran and papad for dinner