Palak Tambuli Recipe (Udupi Style Spinach Tambli)

Step 1: To prepare Palak Tambuli / Udupi Style Spinach Tambli Recipe, clean, wash and roughly chop palak leaves (you can retain tender stems too)

Step 2: In a pan add few drops of ghee and roast jeera, pepper and green chilli

Step 3: Fry for a minute

Step 4: Remove from the flame and keep aside to cool

Step 5: Grind leaves -spice mix, coconut and salt to a very smooth paste in a mixer by adding little water

Step 6: Pour the mixture to a bowl and add buttermilk / curd

Step 7: Mix well

Step 8: Adjust the consistency as required

Step 9: The consistency should be thin

Step 10: Heat the remaining ghee in a small pan

Step 11: Add mustard seeds and jeera, when it splutters add curry leaves

Step 12: Pour the tempering on the tambli

Step 13: Serve Palak Tambuli / Udupi Style Spinach Tambli Recipe in room temperature with hot steaming rice and pickle for dinner or relish as such as a drink during evening