Palak (Spinach) Puri Recipe

Step 1: To begin with the Palak Puri Recipe, first chop spinach, ginger and green chilies and boil them together

Step 2: After boiling strain the water and leave it aside for 15 minutes till the water is drained

Step 3: After cooling, take the boiled contents from the strainer and add to a mixer and make a thin puree

Step 4: Do not add water, just make a puree

Step 5: Now in a mixing bowl add Vivatta whole wheat flour and the prepared pure, add some oil to the flour, cumin powder and salt

Step 6: Mix them to together to make dough

Step 7: Do not add excess water as palak will release water on its own

Step 8: Now cover the dough with a muslin cloth and keep it aside for 30 minutes

Step 9: After 30 minutes again, mould the dough and make small marble sized balls

Step 10: Make small balls out of the dough and dust the rolling table with whole wheat flour and flatten the puris with the rolling pin

Step 11: See to that you make small thick size round out of the dough

Step 12: As you have rolled all the dough now, heat a Kadai and add oil

Step 13: When oil gets heated, gently add a flattened puri

Step 14: Using a frying spoon or slotted spoon gently press the puri, put some hot oil on top and move in a circular way

Step 15: You will notice that the puri gets puffed and rises up

Step 16: At this point, turn it to the other side and fry till it turns golden brown

Step 17: Do not keep the puri in oil for more than 2 Minutes else it will become brittle

Step 18: Drain it on kitchen towel

Step 19: Continue the deep frying process for all the other flattened puris

Step 20: Serve Palak Puris with Lahori Aloo and any raita of your choice