Palak Puri Recipe (Crispy Spinach Puri Snack)

Step 1: Wash the finely chopped spinach, and let it dry

Step 2: Take wheat flour, add salt, ghee, ginger paste, chilli paste and mix them well

Step 3: Now add spinach and neat well to create dough without adding water

Step 4: I used only 4 to 5 tablespoons water to make dough

Step 5: Make hard dough from it

Step 6: Do not give rest to dough, immediate roll out the medium sized puri form it

Step 7: Roll out the thin puri

Step 8: Meanwhile heat the oil for frying

Step 9: Then fry puri on very low flame

Step 10: It may take more time, but it is required to give crispiness to puri

Step 11: Fry till it turns golden brown

Step 12: Once it cools down completely, store it into air tight container

Step 13: Serve Palak Puri as a tea time snack along with a hot cup of Masala Tea