Ingredients
0
Instructions
Cooking Steps
Step 1: To make spinach casserole, first heat oil in a pan
Step 2: Add cumin, ginger and cook for 10 seconds
Step 3: After 10 seconds, add tomatoes, turmeric powder and cook till the tomatoes become soft
Step 4: After the tomatoes are soft, add spinach and salt
Step 5: Cover the pan and let it cook until it becomes soft
Step 6: After the spinach becomes soft, increase the heat and let the spinach water disappear
Step 7: Now add cooked rice, sambar powder, salt and mix it
Step 8: Turn down the heat, cover the pan and let it cook for 2 minutes
Step 9: After 2 minutes, open the pan, mix and turn off the gas
Step 10: Serve hot
Step 11: Serve Pulao Pulao with Bundi Raita, Kachumbar Salad and Papad for day or dinner
Community Reviews & Results
Vivek Chandra Thakur
"Made this for lunch on Tuesday, and Palak Pulao Recipe turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Aarav Nath Naeem
"Decided to cook this yesterday evening, and the step-by-step instructions made cooking completely seamless. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon. (Ref #142)"
Kartik Dev Malhotra
"Cooked this 3 days ago, and this version of Palak Pulao Recipe is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Rhea Raj Gupta
"Cooked this 3 days ago, and I loved how light yet filling this Palak Pulao Recipe turned out to be. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."