Palak Pulao Recipe

Step 1: To make spinach casserole, first heat oil in a pan

Step 2: Add cumin, ginger and cook for 10 seconds

Step 3: After 10 seconds, add tomatoes, turmeric powder and cook till the tomatoes become soft

Step 4: After the tomatoes are soft, add spinach and salt

Step 5: Cover the pan and let it cook until it becomes soft

Step 6: After the spinach becomes soft, increase the heat and let the spinach water disappear

Step 7: Now add cooked rice, sambar powder, salt and mix it

Step 8: Turn down the heat, cover the pan and let it cook for 2 minutes

Step 9: After 2 minutes, open the pan, mix and turn off the gas

Step 10: Serve hot

Step 11: Serve Pulao Pulao with Bundi Raita, Kachumbar Salad and Papad for day or dinner