Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat

Step 1: To begin making, the Palak Patta Chaat Recipe, first let us fry the spinach/palak leaves

Step 2: Wash and dry the palak leaves

Step 3: In a mixing bowl, combine gram flour, salt and Eno along with 2 tablespoons of water to make a dropping consistency batter

Step 4: Mix well and set aside

Step 5: In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in color

Step 6: Drain them on an absorbent paper and plate it in a platter to make the chaat

Step 7: To make the Palak Patta Chaat, arrange the fried palak pattas on a plate

Step 8: In a mixing bowl, combine grated carrots, mashed potatoes and chopped onions with some chaat masala

Step 9: Place a little bit of the carrot-potato-onion mixture on each of the fried palak leaves

Step 10: Next, spoon a teaspoon of each dhaniya-pudina chutney,  date and tamarind Chutney and  lahsun ki chutney on each of the palak pattas

Step 11: Top this with a teaspoon of curd

Step 12: Finally sprinkle some red chilli powder, Cumin powder and chaat masala

Step 13: Garnish with Sev and serve

Step 14: Serve this Palak Patta Chaat Recipe along with Spicy Black Chickpeas Sprouts Salad Chaat Recipe and Delhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) at your chaat parties or as part of your festive feasts like Holi and Diwali