Palak Paneer Recipe - Palak Paneer Recipe

Step 1: To make the spinach paneer recipe, first wash the spinach thoroughly

Step 2: Cut it after washing and keep it separately

Step 3: Heat the water in a saucepan

Step 4: After boiling add spinach and turn off the gas

Step 5: Allow the spinach to remain in hot water for 2 to 3 minutes

Step 6: Remove the spinach and let it cool

Step 7: Now pour it into a mixer grinder and grind it to a puree

Step 8: Now heat the butter in a pan

Step 9: Add cumin seeds, ginger, garlic, green chilies and cook for 1 minute

Step 10: Now add tomato puree, turmeric powder and cook it for 2 to 3 minutes

Step 11: After 2 to 3 minutes, add powdered spinach, cumin powder, garam masala powder, cinnamon powder, salt, mix and raise for 5 minutes

Step 12: After 5 minutes, add cream, cottage cheese pieces and let it boil

Step 13: After boiling, turn off the gas and serve

Step 14: Serve the Palak Paneer Recipe with Dal Tadka, Bundi Raita, Cumin Rice and Phulka for your dinner