Palak Paneer Kathi Roll Recipe -High Protein Spinach Cottage Cheese Wraps Recipe

Step 1: To begin making the Palak Paneer Kathi Roll Recipe, first prep all the ingredients and keep them ready

Step 2: Puree the spinach along with the green chili and keep it aside

Step 3: In a mixing bowl, add the wheat flour, palak puree, cumin powder, salt and knead to make a smooth dough, adding any additional water if required

Step 4: Finally, add a teaspoon of oil and knead well to make a soft palak paratha dough

Step 5: Divide the paratha dough into 4 portions

Step 6: Heat a skillet over medium heat to make the palak parathas

Step 7: Dust the dough with flour and roll to make a large circle of 8 inch diameter

Step 8: Cook the paratha on the heated skillet

Step 9: Drizzle ghee or oil over the palak paratha and cook on both sides until cooked through

Step 10: You will see light brown spots on both sides

Step 11: Cook all the parathas in a  similar way and stack them

Step 12: The next step is to make the Paneer Bhurji

Step 13: To make the Paneer Burji, mix all the ingredients listed under to make the paneer bhurji filling in

Step 14: Check the salt and spices and adjust to suit your taste

Step 15: To make the wrap, add a tablespoon of the sauce on each paratha and spread well

Step 16: Spoon the paneer Burji mixture into the paratha

Step 17: Roll to form a wrap and serve

Step 18: Serve the Palak Paneer Bhurji Roll along with Cold Coffee Smoothie or Cantaloupe Pomegranate and Mint Juice for breakfast or evening snack