Palak Paneer Kathi Roll Recipe -High Protein Spinach Cottage Cheese Wraps Recipe
A delicious indian recipe featuring palak paneer kathi roll recipe -high protein spinach cottage cheese wraps recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To begin making the Palak Paneer Kathi Roll Recipe, first prep all the ingredients and keep them ready
Step 2: Puree the spinach along with the green chili and keep it aside
Step 3: In a mixing bowl, add the wheat flour, palak puree, cumin powder, salt and knead to make a smooth dough, adding any additional water if required
Step 4: Finally, add a teaspoon of oil and knead well to make a soft palak paratha dough
Step 5: Divide the paratha dough into 4 portions
Step 6: Heat a skillet over medium heat to make the palak parathas
Step 7: Dust the dough with flour and roll to make a large circle of 8 inch diameter
Step 8: Cook the paratha on the heated skillet
Step 9: Drizzle ghee or oil over the palak paratha and cook on both sides until cooked through
Step 10: You will see light brown spots on both sides
Step 11: Cook all the parathas in a similar way and stack them
Step 12: The next step is to make the Paneer Bhurji
Step 13: To make the Paneer Burji, mix all the ingredients listed under to make the paneer bhurji filling in
Step 14: Check the salt and spices and adjust to suit your taste
Step 15: To make the wrap, add a tablespoon of the sauce on each paratha and spread well
Step 16: Spoon the paneer Burji mixture into the paratha
Step 17: Roll to form a wrap and serve
Step 18: Serve the Palak Paneer Bhurji Roll along with Cold Coffee Smoothie or Cantaloupe Pomegranate and Mint Juice for breakfast or evening snack