Palak Paneer Bhurji Recipe -Spiced Cottage Cheese Scramble With Spinach Recipe

Step 1: To begin making the Palak Paneer Bhurji recipe, first prep all the ingredients and make the homemade paneer by following the link

Step 2: Heat oil in a heavy bottomed pan on medium heat

Step 3: Add the cumin seeds and allow it to crackle

Step 4: Once the cumin seeds have crackled add the ginger , garlic , green chili and onion fry till it turns light brown

Step 5: And add tomatoes, saute till they have softened and the most of the moisture is evaporated

Step 6: Now add the spinach and saute until the spinach is cooked

Step 7: Once the spinach is cooked add the spice powders and the crumbled paneer

Step 8: Add a dollop of butter and saute the ingredients until well combined and simmer for about 3 to 4 minutes for the flavors to seep into the Paneer Bhurji

Step 9: Once done, turn off the heat and serve the Spinach Paneer Bhurji along with Homemade Whole Wheat Bread toast and Muskmelon (Kharbuj) Juice for breakfast