Palak Makki Ki Roti Recipe - Spicy Spinach Cornmeal Flatbread Recipe)

Step 1: To begin making the Palak Makki Ki Roti Recipe - Spicy Spinach Corn Meal Flat Bread Recipe combine all the ingredients except the oil in a mixing bowl

Step 2: Add a little water at a time and make a soft dough

Step 3: Drizzle a little oil over the kneaded dough and knead for a few more minutes until the dough is smooth

Step 4: Divide the makki ki roti dough into 10 portions of lemon ball size, cover and keep aside

Step 5: Preheat an iron skillet; place a wet muslin cloth on the working surface; wet the palms of your hands and place a dough portion on the wet cloth

Step 6: Pat the makki roti dough with your fingers to make a flat circle

Step 7: You can also use a rolling pin to roll it out to approximately 3 inches in diameter

Step 8: Invert the muslin cloth over the preheated skillet and place the rolled out makki roti on skillet

Step 9: Cook the roti on medium heat, flipping over to cook on both sides

Step 10: Cook until you see brown spots appear on the makki roti

Step 11: Once you notice lighter brown spots, smear a teaspoon of ghee and cook for a few more minutes until lightly crisp

Step 12: Once the paratha is done, place it on a platter and proceed to cook the remaining parathas

Step 13: Serve the delicious Palak Makki Ki Roti Recipe along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months