Palak Kadhi Recipe - Spinach Kadhi

Step 1: To begin making the Palak Kadhi Recipe (Spinach Yogurt Curry), we will first pressure cook the spinach, green chillies, ginger and cumin in a pressure cooker with little water for about 1 whistle

Step 2: Let the pressure release naturally

Step 3: Once the pressure is released, add the cooked ingredients into a blender and grind to form a smooth paste

Step 4: Keep it aside

Step 5: In a sauce pan mix curd, besan, turmeric powder together and whisk well till it combines

Step 6: Keep the sauce pan on medium heat and add about 1/2 cup of water and pureed spinach paste

Step 7: Whisk well and bring it to a boil

Step 8: When it comes to boil, add salt to taste and switch off the heat

Step 9: The next step is to temper the kadhi

Step 10: Heat a small tadka pan with oil, add cumin seeds, mustard seeds and allow it to splutter for few seconds

Step 11: After few seconds, add curry leaves, asafoetida, dry red chillies and saute for few seconds

Step 12: Add this tadka to the kadhi and give it a mix

Step 13: Serve the Palak Kadhi along with Phulka, Aloo and Capsicum Sabzi and Aamras for your everyday meals