Palak Kadhi Recipe

Step 1: To make the spinach kadhi recipe, firstly put spinach, green chillies, ginger, cumin, a little water in a pressure cooker and cook till 1 city comes

Step 2: Let the pressure drain automatically

Step 3: Open the cooker, make a paste with the help of a blender

Step 4: Keep it aside

Step 5: Now add curd, gram flour, turmeric powder in a saucepan and beat well

Step 6: Turn on the gas, add 1/2 cup of water and spinach paste

Step 7: Mix well

Step 8: Let it boil

Step 9: After boiling add salt as per taste and mix

Step 10: Turn off the gas For tempering, heat the oil in a tempering pan

Step 11: Add cumin seeds, mustard seeds and let it splutter

Step 12: Now add curry leaves, asafoetida, dry red chillies and cook it for 10 seconds

Step 13: Add the tempering to the kadhi and mix

Step 14: Serve the spinach kadhi recipe with potato parwal's dry vegetable and phulka for dinner